Title: Baker's Clay
Categories: Kids
Yield: 1 Servings

2	c	Cornstarch
2	c	Baking soda
1 1/2	c	Water

Mix 2 c cornstarch and 2 c baking soda in a lg pot. Add 11/2 c water at once, and stir until thickened and smooth. Turn onto a cool, heatsafe surface, and cover with a damp cloth. Once the dough has cooled , knead it with floured hands until smooth and pliable. Divide up and knead in food coloring. To dry, place the cut outs on a baking sheet and bake at 125 to 150 until hard.

Added by Janet Juengling-Snell

previous

next